With great satisfaction we announce that our Tananei Extra Virgin Olive Oil has entered the "2021 Slow Food guide for EVO Oils". This is...

Today is the world Earth day; this year’s main theme is “Restore our Earth”, let’s repair our Planet. The watchwords are “protection” and...

Sometimes it happens that some customers ask us if these demijohns were in the past used to preserve EVO oil. Well, demijohns have always...

In this photo, apart from our delicious kumquats, you can see a presumably high-end bottle of Evo oil that can be purchased to practice...

The activity of pruning olive trees is one of the most important agronomic practices as it can influence the production of olives and the...

As part of our Extra Virgin Olive Oil Experience, we have answered this question starting from an analysis of only the PRODUCT COSTS that...

If you are looking for a high-end Extra Virgin Olive Oil, as we have seen you must a) Knowing how to read and interpret well the key...

Once our first selection has been made following the 4 indications to be verified on the label (correct denomination, origin, harvesting...

Are you interested in understanding how it is PRODUCED, how to CHOOSE it, how to TASTE it, how to USE it and how to STORE a high quality...

What are the mistakes to avoid when looking for a high-end EVO oil? Do not read well and interpret the information on the label. If we...

To choose a transparent bottle is one of the mistakes to avoid buying EVO Oil. Even today few people know that light is one of the...

We love our EVO oil so much that we are always looking for new ways of use. Here at Tananei, in addition to being surrounded by olive...

What are the mistakes to be absolutely avoided when looking for a high-quality EVO oil? Look for the product that costs less Do not read...

"But if Extra Virgin Olive Oil is the best olive oil from a qualitative point of view, why can you find so many of poor quality ones on...

"Could you tell me the difference between an Extra Virgin Olive Oil and an Olive Oil?" This is the question that a journalist of the...

Although the color is not a quality index in the organoleptic evaluation of EVO Oil. . . seeing it gush so green is a real pleasure for...

I still remember with pleasure the first time I saw lichens (plant organisms resulting from the symbiosis between a fungus and an algaes)...

Ready to brighten up the Christmas of Tananei friends 😍

In these recent difficult times we talk more and more often about the importance of buying "locally" and of supporting small Italian...

After having painstakingly produced and harvested our olives it is important to promptly transform them into oil at the mill! And given...