Sometimes it happens that some customers ask us if these demijohns were in the past used to preserve EVO oil.
Well, demijohns have always been used to contain wine. Olive Oil in the past was stored in terracotta jars, while today, those who aim for quality, keep it in steel containers (which protect from LIGHT: the first enemy of oil ), in the absence of OXYGEN (second enemy of oil), and at a controlled TEMPERATURE 15-18 degrees (third enemy of oil).
Join our Extra Virgin Olive Oil Experience at Tananei Farmouse to learn more about the most critical factors to take in consideration during olives cultivation, harvesting, trasformation at miller and finally conservation of EVO Oil.
