Helicopter view of Tananei olive grove on the hills of Tuscany, where high-quality extra virgin olive oil is produced

High-Quality Tuscan
Extra Virgin Olive Oil

Tananei Tuscan Extra Virgin Olive Oil is a premium, artisanal olive oil produced in limited quantities on the hills of Tuscany.
It comes from a fully controlled supply chain, using early-harvest olives that are milled immediately to deliver an authentic EVO oil, rich in polyphenols and with an intense sensory profile.

👉 Choose an Extra Virgin Olive Oil that truly makes a difference.

Why Choose Tananei Extra Virgin Olive Oil

Choosing our high-quality Tuscan EVO olive oil means trusting a product that combines agricultural tradition, technical expertise and deep respect for the land.

✔ Limited and traceable production
✔ Only olives from our own groves
✔ Early harvest
✔ Immediate milling
✔ Controlled storage.

Each bottle is the result of conscious decisions, with no compromises on quality.

Tananei Tuscan extra virgin olive oil bottles and cans with quality certifications, symbol of artisanal and traceable production

Hillside Olive Groves: the Value of a Unique Territory

Our olive groves are located on terraced hills in Tuscany, protected by woodland and far from sources of pollution.The natural slope of the land prevents water stagnation, creating ideal conditions for olive trees.

In the Tananei Valley, olive varieties such as Frantoio, Moraiolo and Leccino grow in a pristine, unspoiled natural oasis, where the guiding principle is biodiversity.

This rich biodiversity enhances the resilience of the olive trees and contributes to the complexity, balance and distinctive character of our Extra Virgin Olive Oil.

Manual and Sustainable Cultivation

Our olive groves are managed almost entirely by hand:

pruning
tree care
olive harvesting.

This approach ensures careful attention to each tree, protects the landscape and helps prevent hydrogeological instability.

👉 An olive oil born from respect for nature and the land.

Terraced olive grove in the Tananei Valley, Tuscany, where Frantoio, Moraiolo and Leccino olive varieties grow in a biodiverse environment

Early Olive Harvest: Quality Over Quantity

The early olive harvest takes place in October, when the olives are still green and naturally rich in polyphenols, powerful antioxidants.

Benefits of Early-Harvest Extra Virgin Olive Oil

✔ higher polyphenol content
✔ more intense and balanced flavor
✔ greater shelf stability
✔ low acidity

The oil yield is intentionally low (7–10%), in favor of superior quality.

Checking the ripeness of olives on Tananei olive trees during early harvest for high-polyphenol extra virgin olive oil

From Harvest to Milling Within Hours

After harvesting, the olives are transported in ventilated crates and milled immediately to prevent fermentation and organoleptic defects.

A distinctive feature of our EVO oil:

👉 we mill exclusively our own olives, never mixing them with those of other producers.

This guarantees traceability, identity and consistent quality.

Manual olive harvest in Tananei olive grove in Tuscany, ensuring quality and freshness before immediate milling

Modern Milling for Superior EVO Olive Oil

We are registered members of the National Register of EVO Olive Oil Tasters and use state-of-the-art milling systems, designed to preserve the oil’s sensory and nutritional properties.

Unlike traditional stone mills and pressing systems, modern technology: