enjoy a tuscan farm to table experience
We believe to deserve things:
simple and good, like the homemade food done with love and passion
from our traditions, because we love our land, its products, its excellences
of the best quality, all the used ingredients are from our land or from high selected farms of our territory.
Le Merende del Tananei
We call it “Merende” for the Latin meaning of the word
«things to deserve»
Our philosophy leads us to the continuous research of natural, simple and genuine food whose production cycle takes place entirely in our area.
Le Merende del Tananei are composed by a fixed menu that changes according to the season and to what is offered by our garden. Tananei guests can share an intimate dinner over a single long table and hear and celebrate our farm story. The dinner is based on seasonal products from our garden and from trusted small scale local suppliers that have pasture-raised and grass-fed animals, as well as traditional regional dishes.
Our local charcuterie and organic cheeses will be followed by Tuscan dishes homemade prepared and paired with our Extra Virgin Olive Oil and wines from local producers.
The outdoor temperature reaches optimum values even in the hottest summer months. The song of crickets, the glow of candles and lanterns, maybe a full moon night and the amazing show of the fireflies that invade the whole valley of Tananei in June, create a real magical atmosphere and make your dinner at our farmhouse a romantic and unforgettable experience.
we believe that the best food can only be savored
in the most exciting and surreal environment for our wellbeing.
You can enjoy alfresco dinners, under the starry sky; our pergola is set amid scenic Olive trees groves .
Our table to farm dinners will be served in the dining room which is located in the former stable, in front of our fireplace and in the warm glow of the fire and candles.
The Merende del Tananei can be experienced on Saturday evening from April 1st to September 30th. Reservation required. For other dates, please email us.
We can serve maximum 12 persons, so we suggest to reserve with at least one week notice